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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 refrigerated buttermilk biscuits (from can, 8 count)
Pinch kosher salt and pepper
1 cup cooked broccoli florets, cut up into small pieces
1/2 cup cooked sausage links, cut up
4 eggs
3 tbsp milk
Pinches kosher salt and pepper
1 cup shredded cheddar cheese
Cholulla hot sauce
Preheat oven to 350. Spray a Texas size 6 Cup muffin tin with cooking spray. You’ll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.
Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup. Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla. Pull them apart with your fingers or cut with a fork. Serves 6
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BROCCOLI CHEDDAR AND SAUSAGE EGG MUFFIN PULL-A-PARTS
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
6 refrigerated buttermilk biscuits (from can, 8 count)
Pinch kosher salt and pepper
1 cup cooked broccoli florets, cut up into small pieces
1/2 cup cooked sausage links, cut up
4 eggs
3 tbsp milk
Pinches kosher salt and pepper
1 cup shredded cheddar cheese
Cholulla hot sauce
Preheat oven to 350. Spray a Texas size 6 Cup muffin tin with cooking spray. You’ll have 2 extra biscuits left over. Bake them separately if so desired. Cut each of the 6 biscuits into 8 triangles and place into each muffin tin. Lightly sprinkle each biscuit cup with salt and pepper.
Sprinkle broccoli and sausage evenly over each biscuit filled muffin cup. Place eggs, milk, salt and pepper into a mixing bowl. Whisk until well combined. Pour evenly over each cup. With a fork make sure eggs get to the bottom and around each piece of biscuit. Top each with sprinkles of cheddar cheese and bake for 28-32 minutes or until a toothpick comes out clean from center of biscuits and cheese is golden brown. Let cool for 5 minutes before removing from muffin cup. Remove and arrange onto serving plate. If you like it spicy serve with a nice hot sauce like Cholulla. Pull them apart with your fingers or cut with a fork. Serves 6
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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