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ANGEL HAIR PASTA WITH CRAB AND HERB SAUCE

Shelly's
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Category: Pasta - Seafood
    Prep Time:       Cook Time:       Total Time:  

1/3 cup olive oil
1/2 cup chopped onion
3 clove garlic, minced
3/4 cup wine or chicken broth
1 1/2 tsp basil leaves
1 tsp seafood seasoning
1/2 tsp marjoram and salt
1/4 tsp pepper
1 (28 oz) can whole plum tomatoes, chopped
1 (12 oz) pkg angel hair pasta, cooked al dente, drained
2 (6 oz) can crab meat, drained and cleaned

While pasta is cooking, heat the oil in a skillet and cook the onion until softened, about 2 minutes. Add garlic; cook 1 minute. Add wine and seasonings; heat to boiling. Cook 1 minute and add the tomatoes with juice; return to boiling. Toss cooked pasta with sauce and stir in crabmeat. Serve immediately




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