Shelly's Recipe

ANGEL HAIR PASTA WITH CRAB AND HERB SAUCE

Category: Pasta - Seafood

1/3 cup olive oil
1/2 cup chopped onion
3 clove garlic, minced
3/4 cup wine or chicken broth
1 1/2 tsp basil leaves
1 tsp seafood seasoning
1/2 tsp marjoram and salt
1/4 tsp pepper
1 (28 oz) can whole plum tomatoes, chopped
1 (12 oz) pkg angel hair pasta, cooked al dente, drained
2 (6 oz) can crab meat, drained and cleaned

While pasta is cooking, heat the oil in a skillet and cook the onion until softened, about 2 minutes. Add garlic; cook 1 minute. Add wine and seasonings; heat to boiling. Cook 1 minute and add the tomatoes with juice; return to boiling. Toss cooked pasta with sauce and stir in crabmeat. Serve immediately