CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD CREPES WITH CAJUN FILLING

Shelly's
recipe box

Printview my recipes
this recipe viewed 26 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Fish and Seafood
    Prep Time:       Cook Time:       Total Time:  

4 tbsp melted butter
1 small yellow onion, chopped
2 tsp Cajun seasoning
8 green onions, sliced with tops
1 tbsp flour
1 1/4 cups half-and-half
1/2 lb crab meat
1 lb medium sized fresh shrimp, peeled
8 prepared crepes

Melt butter in a saucepan. Saute onions until translucent. Add seasoning and cook for 1 minute. Add green onion and cook for 1 minute. Whisk flour and half-and-half into mixture. Cook until thick and smooth. Add crab meat and simmer for 5 minutes. Add shrimp and cook until shrimp have turned pink and firm, about 4 minutes. Fill each crepe with 1/3 cup filling, fold crepes into thirds. Place 2 crepes onto 4 serving plates and spoon remaining filling on top. Serve immediately. Serves 4



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Crepes With Lemon Souffle Filling
   by sgre52160



3 tbsp unsalted butter 5 tbsp sifted flour 1/2 cup milk 3 eggs, separated 1/4 cup sugar 3 tbsp fresh lemon juice 1 tbsp grated lemon peel, plus 1 long strip lemon peel for garnish Eight 7- to




Strawberry Crepes With Cream Cheese Filling
   by sgre52160



1 recipe for crepes, to make 16 Cream cheese filling 2 (8 oz) pkg cream cheese, softened 1/3 cup sugar Juice and grated rind of 1 lemon Topping 6-8 cups sliced strawberries 1 1/2 cups slive




Seafood Crepes
   by sgre52160



Crepes 1 1/2 cups milk 1 cup flour 2 eggs 1 tbsp butter, melted Seafood filling: 4 green onions, finely chopped 1/4 cup unsalted butter 1 tbsp flour 1 tsp Cajun spices 1/2 tsp swe




Cajun Seafood Quiche
   by sgre52160



2 9-inch frozen deep-dish pie shells 6 large eggs, beaten 1-1/2 cups shredded American cheese (6 oz.) 1/2 cup shredded Monterey Jack cheese 1 pound fresh lump or jumbo crabmeat or 1 can




Seafood Pasta Cajun
   by sgre52160



2 cups cream 1 tbsp chopped fresh basil 1 tbsp chopped fresh thyme 2 tsp salt 1 tsp ground black pepper 1 tsp crushed red pepper 1/2 tsp ground white pepper 1 cup sliced green onions 1 cup cho





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.