Shelly's Recipe

SEAFOOD CREPES WITH CAJUN FILLING

Category: Fish and Seafood

4 tbsp melted butter
1 small yellow onion, chopped
2 tsp Cajun seasoning
8 green onions, sliced with tops
1 tbsp flour
1 1/4 cups half-and-half
1/2 lb crab meat
1 lb medium sized fresh shrimp, peeled
8 prepared crepes

Melt butter in a saucepan. Saute onions until translucent. Add seasoning and cook for 1 minute. Add green onion and cook for 1 minute. Whisk flour and half-and-half into mixture. Cook until thick and smooth. Add crab meat and simmer for 5 minutes. Add shrimp and cook until shrimp have turned pink and firm, about 4 minutes. Fill each crepe with 1/3 cup filling, fold crepes into thirds. Place 2 crepes onto 4 serving plates and spoon remaining filling on top. Serve immediately. Serves 4