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Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 lbs large mushrooms, cleaned and stems trimmed
1 1/2 cups butter, or less, if desired
1 quart burgundy wine
2 tbsp Worcestershire sauce
1 tsp dill seed, black pepper and garlic powder
2 cups boiling water
3 beef bouillon cubes and chicken bouillon cubes
Salt and pepper, to taste
Place ingredients in a large stockpot. Bring to boil. Reduce heat to simmer. Simmer 5-6 hours covered; and then remove lid and simmer 4 more hours.
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BURGUNDY MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
4 lbs large mushrooms, cleaned and stems trimmed
1 1/2 cups butter, or less, if desired
1 quart burgundy wine
2 tbsp Worcestershire sauce
1 tsp dill seed, black pepper and garlic powder
2 cups boiling water
3 beef bouillon cubes and chicken bouillon cubes
Salt and pepper, to taste
Place ingredients in a large stockpot. Bring to boil. Reduce heat to simmer. Simmer 5-6 hours covered; and then remove lid and simmer 4 more hours.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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