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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 lbs fresh button mushrooms
Water, enough to cover in a kettle
Fill a clean, sanitized sink halfway with water. Pour mushrooms in and agitate until all mushrooms have been thoroughly cleaned.
In a kettle, bring to a boil enough water to cover the mushrooms. When water is boiling, add mushrooms and cook until water returns to a boil. Remove from heat and pour mushrooms through a colander. (This just poaches the mushrooms.)
3 oz butter
6 tbsp onions, sliced
1 cup burgundy wine
1 tbsp beef base (bouillon)
2 tsp white pepper
4 tsp granulated garlic
12 tbsp sherry
In kettle melt butter; add onions and saute until transparent. Add remaining ingredients and simmer 15 to 20 minutes. Add drained mushrooms and simmer 5 more minutes. Remove from heat and serve.
Can serve as a side item or over steak.
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CHOP HOUSE BURGUNDY MUSHROOMS
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Category: Mushrooms
Prep Time: Cook Time: Total Time:
2 lbs fresh button mushrooms
Water, enough to cover in a kettle
Fill a clean, sanitized sink halfway with water. Pour mushrooms in and agitate until all mushrooms have been thoroughly cleaned.
In a kettle, bring to a boil enough water to cover the mushrooms. When water is boiling, add mushrooms and cook until water returns to a boil. Remove from heat and pour mushrooms through a colander. (This just poaches the mushrooms.)
3 oz butter
6 tbsp onions, sliced
1 cup burgundy wine
1 tbsp beef base (bouillon)
2 tsp white pepper
4 tsp granulated garlic
12 tbsp sherry
In kettle melt butter; add onions and saute until transparent. Add remaining ingredients and simmer 15 to 20 minutes. Add drained mushrooms and simmer 5 more minutes. Remove from heat and serve.
Can serve as a side item or over steak.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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