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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (20 oz) can pineapple chunks
2 quarts chopped unpeeled red-skinned apples
2 cups grape seedless grapes, halved
1 1/2 cups toasted pecans
1 cup chopped celery
1/2 cup chopped parsley
Dressing
1/4 cup butter and sugar
1 tbsp lemon juice
2 tbsp cornstarch
1 cup mayonnaise
Drain pineapple, reserving juice and set chunks aside. Prepared dressing: In a saucepan, combine pineapple juice, butter, sugar and lemon juice and bring to a boil over medium heat.
In a small bowl, combine the cornstarch and enough water to make a smooth mixture; add to boiling juice. Reduce heat and cook until mixture is thick and smooth. Chill completely. Whisk in the mayonnaise.
Place the fruit and remaining salad ingredients in a large bowl. Toss well; fold in chilled dressing.
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APPLE SALAD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (20 oz) can pineapple chunks
2 quarts chopped unpeeled red-skinned apples
2 cups grape seedless grapes, halved
1 1/2 cups toasted pecans
1 cup chopped celery
1/2 cup chopped parsley
Dressing
1/4 cup butter and sugar
1 tbsp lemon juice
2 tbsp cornstarch
1 cup mayonnaise
Drain pineapple, reserving juice and set chunks aside. Prepared dressing: In a saucepan, combine pineapple juice, butter, sugar and lemon juice and bring to a boil over medium heat.
In a small bowl, combine the cornstarch and enough water to make a smooth mixture; add to boiling juice. Reduce heat and cook until mixture is thick and smooth. Chill completely. Whisk in the mayonnaise.
Place the fruit and remaining salad ingredients in a large bowl. Toss well; fold in chilled dressing.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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