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Category: Bread
Prep Time: Cook Time: Total Time:
1 tube refrigerate crescent rolls
1 tbsp sour cream and minced dry onion
1/2 tsp dried parsley flakes and rubbed sage
1/4 tsp celery salt
Unroll crescent dough and separate into triangles. In a small bowl, combine the remaining ingredients and spread over dough. Roll up from the wide end and place pointed side down, 2 inch apart, on a greased baking sheet. Curve the ends down to make the crescent shape. Bake at 375 for 11-13 minutes or until golden brown. Serve warm.
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HERB CROISSANTS - Easy
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Category: Bread
Prep Time: Cook Time: Total Time:
1 tube refrigerate crescent rolls
1 tbsp sour cream and minced dry onion
1/2 tsp dried parsley flakes and rubbed sage
1/4 tsp celery salt
Unroll crescent dough and separate into triangles. In a small bowl, combine the remaining ingredients and spread over dough. Roll up from the wide end and place pointed side down, 2 inch apart, on a greased baking sheet. Curve the ends down to make the crescent shape. Bake at 375 for 11-13 minutes or until golden brown. Serve warm.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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