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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 tube refrigerated crescent rolls
1/3 cup semi-sweet chocolate chips or chopped semisweet chocolate
Heat oven to 375. Unroll the dough and separate it into 8 triangles.
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
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*CHOCOLATE CROISSANTS* - Easy
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Category: Breakfast and Brunch
Prep Time: Cook Time: Total Time:
1 tube refrigerated crescent rolls
1/3 cup semi-sweet chocolate chips or chopped semisweet chocolate
Heat oven to 375. Unroll the dough and separate it into 8 triangles.
Place about 10 chocolate chips on the bottom third of each triangle and roll the dough up around the chocolate.
Transfer the croissants to a baking sheet (lined with parchment paper, if desired, for easier cleanup). Bake until golden brown, 12 to 14 minutes. Serve warm or at room temperature.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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