Shelly's Recipe

HERB CROISSANTS - Easy

Category: Bread

1 tube refrigerate crescent rolls
1 tbsp sour cream and minced dry onion
1/2 tsp dried parsley flakes and rubbed sage
1/4 tsp celery salt

Unroll crescent dough and separate into triangles. In a small bowl, combine the remaining ingredients and spread over dough. Roll up from the wide end and place pointed side down, 2 inch apart, on a greased baking sheet. Curve the ends down to make the crescent shape. Bake at 375 for 11-13 minutes or until golden brown. Serve warm.