↞ recipe box start page
Category: Pizza
Prep Time: Cook Time: Total Time:
4 (6 inch) corn tortillas
4 1/2 oz can refried bean dip
1 cup cooked chicken strips
1/4 cup sliced green onions
2 tbsp sliced ripe olives
2 tbsp sliced pimiento
1 cup shredded Monterey jack cheese
Optional garnishes: Guacamole, additional cheese, chopped green onion or sour cream, if desired
Heat oven to 400. Place tortillas on ungreased cookie sheet. Bake at 400 for 5-7 minutes or until crisp but not brown. Spread 1/4 bean dip over each tortilla. Top each with 1/4 chicken, onions, olives, pimiento and cheese. Bake for 10-15 minutes or until cheese is melted. Garnish.
view more member recipes
MEXICAN CHICKEN TORTILLA PIZZAS
view my recipes
print
save
Category: Pizza
Prep Time: Cook Time: Total Time:
4 (6 inch) corn tortillas
4 1/2 oz can refried bean dip
1 cup cooked chicken strips
1/4 cup sliced green onions
2 tbsp sliced ripe olives
2 tbsp sliced pimiento
1 cup shredded Monterey jack cheese
Optional garnishes: Guacamole, additional cheese, chopped green onion or sour cream, if desired
Heat oven to 400. Place tortillas on ungreased cookie sheet. Bake at 400 for 5-7 minutes or until crisp but not brown. Spread 1/4 bean dip over each tortilla. Top each with 1/4 chicken, onions, olives, pimiento and cheese. Bake for 10-15 minutes or until cheese is melted. Garnish.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Tortilla Casseroles
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
Mexican Tortilla Casserole
by sgre52160
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
by sgre52160
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
Mexican Tortilla Soup
by ICOOK2
Ingredients * 3 C. defatted chicken broth * 1/2 C. sliced onions * 1 C. diced red potatoes * 1/2 large green pepper, diced * 2 tsp. minced garlic * 2 boneless skinless chicken breast halves, c
by ICOOK2
Ingredients * 3 C. defatted chicken broth * 1/2 C. sliced onions * 1 C. diced red potatoes * 1/2 large green pepper, diced * 2 tsp. minced garlic * 2 boneless skinless chicken breast halves, c
view more member recipes
related CDKitchen recipes
Ground Round Mexican Chicken Tortilla Soup
Chicken Enchilada Ring
Whole Grain Pita Pizza
Chi Chi's Baked Chicken Chimichangas
Mexican Green Chili Chicken Pizzas
Bloody Mary Tortilla Soup
Low Fat Mexican Chicken Bake
Mexican Chicken and Green Chile Casseroles
Three Cheese Quesadilla With Mexican Dipping Sauce
Mexican Haystacks