↞ recipe box start page
Category: Mexican Soups
Prep Time: Cook Time: Total Time:
Ingredients
* 3 C. defatted chicken broth
* 1/2 C. sliced onions
* 1 C. diced red potatoes
* 1/2 large green pepper, diced
* 2 tsp. minced garlic
* 2 boneless skinless chicken breast halves, cut into thin strips
* 1 can (14 oz.) Mexican-style stewed tomatoes
* 1 tsp. chopped jalapeno peppers
* 1/2 tsp ground cumin
* 4 (6") corn tortillas
* Olive oil no-stick cooking spray
* 1 Tbs. lime juice
* 1/4 C. chopped fresh cilantro
Directions
In a large soup pot over medium-high heat, bring 1/2 C. of the broth to a boil. Add the onions, potatoes, green peppers and garlic. Cook and stir for 5 minutes. Add the chicken; cook and stir for 1 minute. Add the stewed tomatoes, jalapeno peppers, cumin and remaining 2 1/2 C. of broth. Bring to a boil. Simmer the soup, uncovered, over medium heat for 15 minutes, or until the potatoes are soft. Meanwhile, preheat the oven to 350 degrees F. Coat both sides of the tortillas with olive oil no-stick cooking spray; cut them into thin strips and place on a baking sheet. Bake for 15 minutes, or until crisp. Add the lime juice and cilantro to the soup; top each bowl with the tortilla strips.
4 servings
view more member recipes
Mexican Tortilla Soup
view my recipes
print
save
Category: Mexican Soups
Prep Time: Cook Time: Total Time:
Ingredients
* 3 C. defatted chicken broth
* 1/2 C. sliced onions
* 1 C. diced red potatoes
* 1/2 large green pepper, diced
* 2 tsp. minced garlic
* 2 boneless skinless chicken breast halves, cut into thin strips
* 1 can (14 oz.) Mexican-style stewed tomatoes
* 1 tsp. chopped jalapeno peppers
* 1/2 tsp ground cumin
* 4 (6") corn tortillas
* Olive oil no-stick cooking spray
* 1 Tbs. lime juice
* 1/4 C. chopped fresh cilantro
Directions
In a large soup pot over medium-high heat, bring 1/2 C. of the broth to a boil. Add the onions, potatoes, green peppers and garlic. Cook and stir for 5 minutes. Add the chicken; cook and stir for 1 minute. Add the stewed tomatoes, jalapeno peppers, cumin and remaining 2 1/2 C. of broth. Bring to a boil. Simmer the soup, uncovered, over medium heat for 15 minutes, or until the potatoes are soft. Meanwhile, preheat the oven to 350 degrees F. Coat both sides of the tortillas with olive oil no-stick cooking spray; cut them into thin strips and place on a baking sheet. Bake for 15 minutes, or until crisp. Add the lime juice and cilantro to the soup; top each bowl with the tortilla strips.
4 servings
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Mexican Tortilla Casseroles
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
by ICOOK2
Nonstick spray coating 6 6-inch corn tortillas, each cut into 6 wedges 2 cups cubed cooked chicken 1 cup loose-pack frozen whole kernel corn 1 16-ounce jar salsa verde 3 tablespo
Mexican Tortilla Casserole
by sgre52160
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
by sgre52160
1 tbsp canola oil 1 cup chopped onion 1/2 cup + chopped green pepper 1 large garlic clove, minced 1 (14 oz) can no-salt-added stewed tomatoes 1/4 cup dry red wine 1 tsp chili powder 1/4
Stacked Mexican Tortilla Pie
by sgre52160
Nonstick cooking spray 1 (10 oz) pkg frozen long grain white rice 1 (15 oz) can black beans, rinsed and drained 1 herb whole roasted chicken, skin removed and meat shredded (about 2-1/2 cups) 2 cu
by sgre52160
Nonstick cooking spray 1 (10 oz) pkg frozen long grain white rice 1 (15 oz) can black beans, rinsed and drained 1 herb whole roasted chicken, skin removed and meat shredded (about 2-1/2 cups) 2 cu
view more member recipes
related CDKitchen recipes
Ground Round Mexican Chicken Tortilla Soup
Mexican Chicken Tortilla Soup
Bloody Mary Tortilla Soup
Three Cheese Quesadilla With Mexican Dipping Sauce
Mexican Chicken and Green Chile Casseroles
Mexican Haystacks
Mexican Dessert Tortillas with Ice Cream
Mexican Chicken Dip
Derby City Cafe Mexican Tortilla Soup