Creamy Seafood Lasagna
Category: Pasta - Baked
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Serves/Makes: 8
Ready in: 1-2 hrs
- 12 uncooked lasagna noodles
- 1/4 cup butter
- 2 cloves garlic, finely chopped
- 2/3 cup all-purpose flour
- 2 cups milk
- 1 1/2 cup chicken broth
- 1/4 cup dry sherry or chicken broth
- 2 cups shredded mozzarella cheese
- 1/2 cup green onion, thinly sliced
- 1 teaspoon dried basil leaves
- 1/4 teaspoon black pepper
- 1 package (8 ounce size) frozen salad-style imitation crab meat, thawed and chopped
- 1 package (4 ounce size) frozen cooked salad shrimp, thawed
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese or Romano cheese
Heat oven to 350 degrees F. Cook and drain noodles. While noodles are cooking, melt butter in 3 qt. saucepan over low heat. Stir in garlic and flour. Cook and stir 1 minute; remove from heat. Stir in milk, broth and sherry. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir mozzarella cheese, onions, basil and pepper into sauce. Cook over low heat, stirring constantly, until cheese is melted. Spread 1 cup of the cheese sauce in ungreased baking dish, 13\" x 9\" x 2\". Top with 4 noodles. Spread half of the crab meat and shrimp over noodles; spread with 1 cup of the cheese sauce. Top with 4 noodles. Spread ricotta cheese over noodles; spread with 1 cup of the cheese sauce. Top with 4 noodles. Spread with remaining crab meat, shrimp and cheese sauce. Bake uncovered 35 to 40 minutes or until hot in center. Sprinkle with Parmesan or Romano cheese. Let stand 15 minutes before cutting.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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