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Recipe Source: cdkitchen.com
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Seafood Lasagna Roll Ups
Category: Crab
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Serves/Makes: 6
Ready in: 30-60 minutes
- 6 lasagna noodles
- 1 can (15 ounce size) Italian-style tomato sauce
- grated Parmesan cheese
***Filling***
- 1 package (8 ounce size) imitation crab flakes or chunks
- 1 cup low-fat cottage cheese, drained
- 1/4 cup Parmesan cheese, grated
- 1 egg, beaten
- 1 tablespoon dried parsley flakes
- 1/4 teaspoon onion powder
Cook noodles as directed on package. Rinse in cold water and drain well. Thoroughly combine filling ingredients with fork. Spread 1/3 cup filling on each noodle. Roll tightly and place seam-side down in a 9-inch square baking pan. Pour tomato sauce over roll ups. Bake covered at 375 degrees F for 30 minutes. Garnish with additional grated cheese.
Recipe Source: cdkitchen.com
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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