CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SEAFOOD LASAGNA

Shelly's
recipe box

Printview my recipes
this recipe viewed 19 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Pasta - Baked
    Prep Time:       Cook Time:       Total Time:  

1 Onion, chopped
2 Tablespoons Butter
12 Ounces Cottage Cheese
1 Package Philadelphia Cream Cheese, 8 ounce
2 Teaspoons Dried Basil
1/2 Teaspoon Salt
1/8 Teaspoon black pepper
1 Egg
2 Cans Condensed Cream of Mushroom Soup, 10.75 ounce
1/3 Cup While Milk
1 Clove Garlic, minced
1/2 Cup Dry White Wine
1/2 Pound Sea Scallops
1/2 Pound Flounder Fillets
12 Shrimp, peeled and deveined
1 Package Lasagna Noodles
2 Ounces Shredded Mozzarella
2 Tablespoons Parmesan, grated

Cook the lasagna noodles in a large pot of boiling salted water until al dente. Drain.

Saute the onion in the butter.

Combine the basil, cream cheese, egg, basil, salt, pepper, egg and sauteed onion. Set the mixture aside.

Combine the milk, garlic and mushroom soup. Stir in the shrimp, scallops flounder and white wine and set aside.

Assemble the ingredients in a greased lasagna pan as follows: a thin layer of seafood sauce, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, 1/5 noodles, 1/2 cheese mixture, 1/5 noodles, 1/2 seafood mixture, and remaining noodles. Place the mozzarella and Parmesan on the top.

Bake at 350 degrees F for 45 to 60 minutes. Remove the pan from the oven. Allow the lasagna to rest for 10 minutes before serving.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Lasagna - Seafood
   by KitchenMagician



Makes 8 servings. 2 T. butter 1 onion, chopped 1 8-oz. pkg. cream cheese, softened 1 1/2 c. creamed cottage cheese 1 egg, beaten 2 tsp. basil 1 tsp. dill 1/2 tsp. salt 1/4 tsp. black pepper




Creamy Seafood Lasagna
   by sgre52160



3 tbsp olive oil 1 large yellow onion, chopped 4 cloves garlic, minced 5 cups canned plum tomatoes, packed in tomato puree 1/2 cup dry white wine 1/2 cup chopped fresh basil 2 tsp fennel seeds




Seafood Lasagna Rolls
   by sgre52160



6 lasagna noodles, cooked al dente, drained 1 1/2 tbsp olive oil 3/4 lb shrimp, peeled and deveined salt and pepper 2 cloves garlic, minced 1 small can lump crab meat 15 oz ricotta cheese 1/4 c




Seafood Lasagna Roll Ups
   by carolinehdupont








Easy Seafood Lasagna
   by sgre52160



1 large onion, chopped 2 tbsp butter 1 (8 oz) pkg cream cheese, softened 1 1/2 cups ricotta cheese 1 egg, beaten 2 tsp dried basil 1/2 tsp salt Dash pepper 2 cans cream of mushroom soup 1/3 c





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.