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KAHLUA FRUIT DIP

Shelly's
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Category: Sweet Dips / Spreads
    Prep Time:       Cook Time:       Total Time:  


1 (8oz) carton sour cream
1/4 cup packed brown sugar
1 tbsp Kahlua or other coffee liqueur*
Assorted fresh fruits

In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours). Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups. *Note: For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.



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