Shelly's Recipe

KAHLUA FRUIT DIP

Category: Sweet Dips / Spreads

1 (8oz) carton sour cream
1/4 cup packed brown sugar
1 tbsp Kahlua or other coffee liqueur*
Assorted fresh fruits

In a small bowl, stir together sour cream, brown sugar, and coffee liqueur. Cover and chill the dip for at least 2 hours or until serving time (up to 24 hours). Stir before serving. Serve with a tray of assorted fruits for dessert or as an appetizer. Makes 1-1/4 cups. *Note: For a nonalcoholic version, stir 1/2 to 1 teaspoon instant coffee crystals into 1 tablespoon water. Substitute for the Kahlua.