↞ recipe box start page
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg crab delights
3/4 cup grated mozzarella and sharp cheddar cheese
1 (8 oz) pkg cream cheese, room temperature
1 cup mayonnaise
1/3 cup diced onion
1 (13 3/4 oz) can artichoke hearts, drained and chopped
Preheat oven to 375. In a bowl, blend the cheeses and the mayonnaise until smooth. Stir in crab and remaining ingredients and place mixture in a glass pie plate or casserole dish. Bake, uncovered, for 15-18 minutes or until heated through and lightly browned. Serve with crackers or French bread.
view more member recipes
CREAMY CRAB AND ARTICHOKE DIP
view my recipes
print
save
Category: Dips - Hot
Prep Time: Cook Time: Total Time:
1 pkg crab delights
3/4 cup grated mozzarella and sharp cheddar cheese
1 (8 oz) pkg cream cheese, room temperature
1 cup mayonnaise
1/3 cup diced onion
1 (13 3/4 oz) can artichoke hearts, drained and chopped
Preheat oven to 375. In a bowl, blend the cheeses and the mayonnaise until smooth. Stir in crab and remaining ingredients and place mixture in a glass pie plate or casserole dish. Bake, uncovered, for 15-18 minutes or until heated through and lightly browned. Serve with crackers or French bread.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Creamy Crab And Artichoke Dip
by sgre52160
1 (14 oz) can artichoke hearts, drained 1 (8 oz) pkg cream cheese, softened* 1 cup mayonnaise 3/4 cup finely shredded Parmesan cheese 1/3 cup sliced green onions 1 (8 oz) pkg flake-style imi
by sgre52160
1 (14 oz) can artichoke hearts, drained 1 (8 oz) pkg cream cheese, softened* 1 cup mayonnaise 3/4 cup finely shredded Parmesan cheese 1/3 cup sliced green onions 1 (8 oz) pkg flake-style imi
Hot Crab And Artichoke Dip
by sgre52160
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna
by sgre52160
1 (8-ounce) tub lump crabmeat 1 (14-ounce) can artichoke hearts in water, drained and coarsely chopped 1/2 cup diced red bell pepper 1 (8-ounce) package Neufchatel cheese 1/2 cup light mayonna
Hot Artichoke Crab Dip
by sgre52160
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv
by sgre52160
1/2 cup dry white wine 4 oz cream cheese, softened 16 oz can water-packed artichoke hearts, drained and chopped finely 1 cup mayonnaise 1 egg 1 lb crab meat 2 oz blue cheese SLiced black oliv
Hot Crab Artichoke Dip
by sgre52160
1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1
by sgre52160
1 red bell pepper, chopped 3 green onions, sliced 2 tsp olive oil 1 (8 oz) pkg cream cheese, softened 1/2 cup sour cream 2 tbsp mayonnaise 1 tbsp lemon juice 1 1/4 tsp Worcestershire sauce 1
Hot Artichoke Crab Dip Iii
by sgre52160
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions
by sgre52160
Nonstick spray coating 1 cup chopped fresh mushrooms 3/4 cup orange juice 1 14 oz can artichoke hearts, well-drained and chopped 2/3 cup mayonnaise dressing 1/3 cup sliced green onions
view more member recipes
related CDKitchen recipes
Stanley & Seafort's Hot Dungeness Crab Dip
Open-Face Crab And Artichoke Melt
Artichoke Hummus
Spinach, Crab And Artichoke Dip
Artichoke Crab Dip
Antipasto Crab Salad
Dungeness Crab And Artichoke Dip With Crostini
Creamy Artichoke Vinaigrette
Velvet Crab
George Washington's She-Crab Soup