Shelly's Recipe

CREAMY CRAB AND ARTICHOKE DIP

Category: Dips - Hot

1 pkg crab delights
3/4 cup grated mozzarella and sharp cheddar cheese
1 (8 oz) pkg cream cheese, room temperature
1 cup mayonnaise
1/3 cup diced onion
1 (13 3/4 oz) can artichoke hearts, drained and chopped

Preheat oven to 375. In a bowl, blend the cheeses and the mayonnaise until smooth. Stir in crab and remaining ingredients and place mixture in a glass pie plate or casserole dish. Bake, uncovered, for 15-18 minutes or until heated through and lightly browned. Serve with crackers or French bread.