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DILLED CRAB DIP

Shelly's
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Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayonnaise
1 tbsp prepared horseradish and Worcestershire sauce
2 tbsp fresh dill, chopped
1 (7 1/2 oz) can crabmeat, flaked and cleaned

Combine ingredient and mix well. Serve with celery, pepper strips and cucumbers.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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