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DILLED SHRIMP DIP

Shelly's
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Category: Dips - Seafood Cold
    Prep Time:       Cook Time:       Total Time:  

1/2 cup milk
2 (8 oz) pkg cream cheese, softened
2 (4 1/2 oz) cans shrimp, rinsed, drained and chopped for frozen salad shrimp, thawed, rinsed and chopped
2 tsp lemon juice and Worcestershire sauce
1 tsp garlic powder
1/4 tsp dried dill weed

Blend milk and cream cheese. Stir in remaining ingredients. Cover and chill at least 1 hour. Serve with vegetables, crackers or bagel chips. Also good for spreading on mini bagels.


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