Shelly's Recipe

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DILLED CRAB DIP

Category: Dips - Cold

1 (8 oz) pkg cream cheese, room temperature
1/2 cup mayonnaise
1 tbsp prepared horseradish and Worcestershire sauce
2 tbsp fresh dill, chopped
1 (7 1/2 oz) can crabmeat, flaked and cleaned

Combine ingredient and mix well. Serve with celery, pepper strips and cucumbers.

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