Shelly's Recipe

TUNA BISCUIT TOPPED BAKE

Category: Casseroles - Seafood

2 tbsp vegetable oil
1/2 cup chopped onion
1/2 cup chopped celery
1 (12 oz.) can tuna, drained and flaked
1 (10 3/4 oz) can cream of potato soup
1 (10 oz size) package frozen peas and carrots, thawed
3/4 cup milk
1/4 tsp thyme, black pepper and garlic powder
1 (7 1/2 oz) can refrigerator flaky biscuits

In large skillet over medium high heat, heat oil, saute onion and celery until onion is soft. Add remaining ingredients except biscuits, heat thoroughly. Transfer mixture to 1 1/2 quart casserole. Arrange biscuits around edge of dish. Bake at 400 10 to 15 minutes or until biscuits are golden brown.