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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breasts
1/4 cup crumbled cooked bacon and crumbled feta cheese
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 cans (14-1/2 oz each) diced tomatoes
1 tbsp dried basil
Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened. Serves 4
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BACON-FETA STUFFED CHICKEN
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Category: Chicken
Prep Time: Cook Time: Total Time:
4 boneless skinless chicken breasts
1/4 cup crumbled cooked bacon and crumbled feta cheese
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 cans (14-1/2 oz each) diced tomatoes
1 tbsp dried basil
Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened. Serves 4
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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