Shelly's Recipe

BACON-FETA STUFFED CHICKEN

Category: Chicken

4 boneless skinless chicken breasts
1/4 cup crumbled cooked bacon and crumbled feta cheese
1/2 tsp salt
1/4 tsp pepper
1 tbsp vegetable oil
2 cans (14-1/2 oz each) diced tomatoes
1 tbsp dried basil

Carefully cut a slit in the deepest part of each chicken breast. Fill with bacon and cheese; secure with toothpicks. Sprinkle with salt and pepper. In a large skillet, brown chicken in oil. Drain one can of tomatoes; add to skillet. Stir in the remaining tomatoes; sprinkle with basil. Cover and simmer for 10 minutes. Simmer, uncovered, for 5 minutes longer or until the chicken is no longer pink and the tomato mixture is thickened. Serves 4