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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (8 oz) can crushed pineapple in its own juice, undrained
2 cups boiling water
1 large pkg orange flavored gelatin
1 3/4 cups whipped topping, thawed
1 (11 oz) can mandarin orange segments, drained
1 1/2 cups miniature marshmallows
1/2 cup coconut
Drain pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate for 1 1/4 hours or until slightly thickened with the consistency of unbeaten egg whites. Stir in whipped topping with a wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Refrigerate 4 hours or until firm. Serves 10
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AMBROSIA MOLD
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Category: Fruit Salads
Prep Time: Cook Time: Total Time:
1 (8 oz) can crushed pineapple in its own juice, undrained
2 cups boiling water
1 large pkg orange flavored gelatin
1 3/4 cups whipped topping, thawed
1 (11 oz) can mandarin orange segments, drained
1 1/2 cups miniature marshmallows
1/2 cup coconut
Drain pineapple, reserving liquid. Add cold water to liquid to measure 1 cup. Stir boiling water into gelatin in a large bowl for 2 minutes or until completely dissolved. Stir in measured liquid. Refrigerate for 1 1/4 hours or until slightly thickened with the consistency of unbeaten egg whites. Stir in whipped topping with a wire whisk until smooth. Refrigerate 10 minutes or until mixture will mound. Stir in oranges, pineapple, marshmallows and coconut. Refrigerate 4 hours or until firm. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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