CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

Chicken Salad Mold

suemunzlinger's
recipe box


Printview my recipes
this recipe viewed 10 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Appetizers and Dips
    Prep Time:       Cook Time:       Total Time:  

Ingredients

1 (3oz) package lemon jello
1 cup boiling water
1 tablespoon vinegar
pinch of salt
1 c. Miracle Whip
1 cup chopped cooked chicken
2 cups chopped celery
1/2 cup chopped green pepper (or half red and half green)
1/4 cup chopped olives
1/2 cup slivered almonds

Dissolve jello in water with vinegar and salt.
Let stand until slightly thickened.
Add the rest of the ingredients and put into a ring mold that has been greased with a little addtional Miracle Whip
Refrigerate
Serve with crackers or nut breads

Remember having this at Myrt's house


Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

* Shrimp Mold*
   by sgre52160



1 - 10 oz can Condensed tomato soup 2 - 8 oz packages Cream cheese, softened 1 package Unflavored gelatin 1/4 cup Water 1/4 tsp Celery powder 1 1/2 cup Boiled shrimp, seasoned (1/2 cup chopped




Ambrosia Mold
   by sgre52160



1 (8 oz) can crushed pineapple in its own juice, undrained 2 cups boiling water 1 large pkg orange flavored gelatin 1 3/4 cups whipped topping, thawed 1 (11 oz) can mandarin orange segments, drain




Cranberry Mold
   by sgre52160



1 1/2 cups boiling water 1 (8-serving size) pkg cranberry flavored gelatin or any red flavor 1 1/2 cups cold water 1/2 tsp ground cinnamon 1 medium apple, chopped 1 cup whole berry cranberry sauc




Crab Mold
   by sgre52160



1 can cream of shrimp soup, undiluted 2 (3 oz) pkg cream cheese 1/4 cup onion, finely chopped 1 cup mayonnaise 2 pkg unflavored gelatin 1 cup cold water 1 can crabmeat, drained & flaked




Shrimp Mold
   by sgre52160



1 lb cooked small or medium shrimp 1 (8 oz) pkg cream cheese, softened 1/2 cup mayonnaise 1 green onion, finely chopped, white and green parts 2 tsp Dijon mustard Dash Hot Sauce and black





view more member recipes
About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.