Shelly's Recipe

CRUMBLED FETA SALAD TARTS

Category: Salad

30 small frozen phyllo pastry tart shells
1/2 cup plain yogurt
1/4 cup sour cream
1/2 tsp lemon pepper and garlic powder
1/4 tsp dried oregano leaves
1 tbsp lemon juice
4 oz Feta cheese, crumbled
1/2 cup seedless cucumber, diced
1/4 cup red onion, diced
1/2 cup seeded tomato, diced
1/4 cup sliced ripe olives

Thaw phyllo tart shells according to instructions. In a medium bowl, combine yogurt, sour cream, lemon pepper, oregano, garlic powder and lemon juice; mix well. Stir in Feta. Add cucumber, red onion, tomato and olives; toss well. Allow mixture to marinate 1/2 hour before serving. To serve, fill phyllo tart shells with salad mixture.