↞ recipe box start page
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1/4 cup butter. melted
1 (16 oz) can whole cranberry sauce
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 eggs
1 (8 oz) carton sour cream
2 tsp vanilla extract
Preheat oven to 325. Grease a 9 inch springform pan with butter. In a medium bowl, combine cracker crumbs, walnuts, and butter; mix well. Press firmly in the bottom of prepared springform pan. Bake 5 minutes or until golden brown. Remove from oven; spread with cranberry sauce. Set aside. Reduce oven temperature to 300°F. In a large mixing bowl, combine cream cheese, sugar, and flour; beat until smooth. Add eggs, sour cream, and vanilla, beating until well blended. Spread evenly over the cranberry sauce. Bake for 1 hour or until a knife inserted 11/2 inch from the edge comes out clean. Turn the oven off; prop the door open. Let cheesecake stand in the oven for 30 minutes. Cool on a wire rack. Cover and refrigerate for 4 hours. Loosen sides of pan; remove cheesecake to a serving plate. Decorate with sugared cranberries, kiwi slices, and mint leaves, if desired.
NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup. Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of sugar. Using a fork, remove cranberries from sugar and place on a plate until ready to use. Serves 10
view more member recipes
CRANBERRY CHEESECAKE WITH WALNUT CRUST
view my recipes
print
save
Category: Cheesecake
Prep Time: Cook Time: Total Time:
1 1/2 cups graham cracker crumbs
1/2 cup finely chopped walnuts
1/4 cup butter. melted
1 (16 oz) can whole cranberry sauce
3 (8 oz) pkg cream cheese, softened
3/4 cup sugar
1/4 cup flour
3 eggs
1 (8 oz) carton sour cream
2 tsp vanilla extract
Preheat oven to 325. Grease a 9 inch springform pan with butter. In a medium bowl, combine cracker crumbs, walnuts, and butter; mix well. Press firmly in the bottom of prepared springform pan. Bake 5 minutes or until golden brown. Remove from oven; spread with cranberry sauce. Set aside. Reduce oven temperature to 300°F. In a large mixing bowl, combine cream cheese, sugar, and flour; beat until smooth. Add eggs, sour cream, and vanilla, beating until well blended. Spread evenly over the cranberry sauce. Bake for 1 hour or until a knife inserted 11/2 inch from the edge comes out clean. Turn the oven off; prop the door open. Let cheesecake stand in the oven for 30 minutes. Cool on a wire rack. Cover and refrigerate for 4 hours. Loosen sides of pan; remove cheesecake to a serving plate. Decorate with sugared cranberries, kiwi slices, and mint leaves, if desired.
NOTE: To make sugared cranberries: In a small bowl place a small amount of white corn syrup. Add fresh cranberries, a few at a time, turning to coat; then place in a bowl of sugar. Using a fork, remove cranberries from sugar and place on a plate until ready to use. Serves 10
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cranberry Walnut Dip
by sgre52160
8 oz. Mozzarella Fresca Mascarpone 1/4 cup fresh, canned or dried whole cranberries 1/4 cup chopped walnuts In a small bowl, combine 8 oz. Mozzarella Fresca Mascarpone, 1/4 cup fresh, canned o
by sgre52160
8 oz. Mozzarella Fresca Mascarpone 1/4 cup fresh, canned or dried whole cranberries 1/4 cup chopped walnuts In a small bowl, combine 8 oz. Mozzarella Fresca Mascarpone, 1/4 cup fresh, canned o
Cranberry Walnut Tarts
by sgre52160
Crust 2 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into small pieces 1 package (8 ounces) cream cheese, cut into small pieces
by sgre52160
Crust 2 cups all-purpose flour 3 tablespoons granulated sugar 1/4 teaspoon salt 1 cup (2 sticks) cold butter, cut into small pieces 1 package (8 ounces) cream cheese, cut into small pieces
Pumpkin Cranberry Walnut Muffins
by sgre52160
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
by sgre52160
In large bowl, mix together: 2 c all purpose flour 3/4 c sugar 1 Tablespoon baking powder 1 t cinnamon 1/2 t ground ginger 1/4 t salt Combine the following in a small bowl. Then quickly fold
Cranberry Walnut Upside Down Cake
by buckyt
TOPPING: 1/4 c. butter 3/4 c. packed brown sugar 1 3/4 c. fresh or frozen cranberries, do not thaw 3/4 c. walnuts, coarsely chopped and toasted Melt butter in 10 inch cast iron skillet and stir
by buckyt
TOPPING: 1/4 c. butter 3/4 c. packed brown sugar 1 3/4 c. fresh or frozen cranberries, do not thaw 3/4 c. walnuts, coarsely chopped and toasted Melt butter in 10 inch cast iron skillet and stir
view more member recipes
related CDKitchen recipes
Quick and Easy Cheesecake
Cranberry, Glazed Walnut, Orange, Avocado, Blue Cheese Salad
No-Bake Cheesecake
Basic Cheesecake Graham Cracker Crust
Vegan Chocolate Cheesecake
Cranberry Swirl Pumpkin Cheesecake
Festive Cranberry Cheesecake
Pumpkin Pie Cheesecake
Cranberry Pineapple Jello Minis
Cherry Cheesecake Pudding Pie