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Cranberry, Feta and Roasted Walnut Salad

Brian Theobald's
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Serves/Makes: 4
Ready in: < 30 minutes

  • 1 package (10 ounce size) mixed salad greens
  • 1 cup sweetened dried cranberries
  • 1 package (4 ounce size) crumbled feta cheese
  • 1/2 cup coarsely chopped toasted walnuts
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon honey
  • 1 teaspoon Dijon mustard
  • 1/4 teaspoon ground black pepper
  • 1/4 cup extra virgin olive oil

Layer salad greens, cranberries, cheese and walnuts in shallow salad bowl or on large serving platter. Whisk vinegar, honey, mustard and pepper in small bowl. Slowly add oil in a thin stream, whisking constantly until well blended. Pour over salad. Toss gently to coat. Serve immediately.


Recipe Source: cdkitchen.com

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