↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cherry gelatin
1 cup boiling water
1 (10 inch) prepared angel food cake, torn into 1 inch cubes
1 (20 oz) can cherry pie filling
1 (12 oz) container whipped topping, thawed
Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes into a 3-quart trifle or clear glass serving bowl or dish (used so the beauty of the dessert shows thru). Dribble half the gelatin over cake cubes. Spoon half of cherry pie filling evenly over top. Repeat layer. Chill for at least one-hour. Top with whipped topping.
view more member recipes
CHERRY ANGEL TRIFLE I
view my recipes
print
save
Category: Trifles
Prep Time: Cook Time: Total Time:
1 (3 oz) pkg cherry gelatin
1 cup boiling water
1 (10 inch) prepared angel food cake, torn into 1 inch cubes
1 (20 oz) can cherry pie filling
1 (12 oz) container whipped topping, thawed
Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes into a 3-quart trifle or clear glass serving bowl or dish (used so the beauty of the dessert shows thru). Dribble half the gelatin over cake cubes. Spoon half of cherry pie filling evenly over top. Repeat layer. Chill for at least one-hour. Top with whipped topping.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Angel Trifle Ii
by sgre52160
1/2 cup confectioners sugar 1 (8 oz) pkg cream cheese, softened 1 (8 oz) container whipped topping 5 cups cubed angel food cake 1/2 cup chopped pecans 1 (21 oz) can cherry, blueberry or raspberry
by sgre52160
1/2 cup confectioners sugar 1 (8 oz) pkg cream cheese, softened 1 (8 oz) container whipped topping 5 cups cubed angel food cake 1/2 cup chopped pecans 1 (21 oz) can cherry, blueberry or raspberry
*cherry Cheese Angel Trifle*
by sgre52160
1 prepared box angel food cake 2 cans cherry pie filling 16 oz frozen whipped topping, thawed 1/2 cup powdered sugar 2 tsp vanilla 1 16-oz container of low-fat ricotta cheese, pulsed smooth 1 to
by sgre52160
1 prepared box angel food cake 2 cans cherry pie filling 16 oz frozen whipped topping, thawed 1/2 cup powdered sugar 2 tsp vanilla 1 16-oz container of low-fat ricotta cheese, pulsed smooth 1 to
Cherry Angel Food Cake With Cherry Fluff Frosting
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
Desserts - Strawberry Angel Food Trifle
by samiller426
1 angel food cake 24 oz frozen strawberries, sliced, sugared & thawed 3 cups sugar free vanilla pudding 16 oz container of whipped cream Fresh strawberries for garnish 1. Tear angel food cake
by samiller426
1 angel food cake 24 oz frozen strawberries, sliced, sugared & thawed 3 cups sugar free vanilla pudding 16 oz container of whipped cream Fresh strawberries for garnish 1. Tear angel food cake
* Cherry Cheese Trifle *
by sgre52160
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen nondairy whipped topping, thawed and divided 1/2 teaspoon almond extract 1 (13-ou
by sgre52160
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen nondairy whipped topping, thawed and divided 1/2 teaspoon almond extract 1 (13-ou
view more member recipes
related CDKitchen recipes
English Trifle
Crunchie Trifle
Easy Pineapple Trifle
Black Forest Trifle
All-Seasons Lemon Trifle
Low-Fat Trifle