↞ recipe box start page
Category: Trifles
Prep Time: Cook Time: Total Time:
1/2 cup confectioners sugar
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container whipped topping
5 cups cubed angel food cake
1/2 cup chopped pecans
1 (21 oz) can cherry, blueberry or raspberry pie filling
In a medium bowl, combine sugar and cream cheese and beat until well blended. Reserve 1/2 cup whipped topping and fold in remaining topping, cake cubes and pecans into cream cheese mixture. Spoon mixture into a glass bowl. Top with pie filling. Garnish with reserved whipping. Cover and refrigerate at least 3 hours before serving.
view more member recipes
CHERRY ANGEL TRIFLE II
Category: Trifles
Prep Time: Cook Time: Total Time:
1/2 cup confectioners sugar
1 (8 oz) pkg cream cheese, softened
1 (8 oz) container whipped topping
5 cups cubed angel food cake
1/2 cup chopped pecans
1 (21 oz) can cherry, blueberry or raspberry pie filling
In a medium bowl, combine sugar and cream cheese and beat until well blended. Reserve 1/2 cup whipped topping and fold in remaining topping, cake cubes and pecans into cream cheese mixture. Spoon mixture into a glass bowl. Top with pie filling. Garnish with reserved whipping. Cover and refrigerate at least 3 hours before serving.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Cherry Angel Trifle I
by sgre52160
1 (3 oz) pkg cherry gelatin 1 cup boiling water 1 (10 inch) prepared angel food cake, torn into 1 inch cubes 1 (20 oz) can cherry pie filling 1 (12 oz) container whipped topping, thawed Dissol
by sgre52160
1 (3 oz) pkg cherry gelatin 1 cup boiling water 1 (10 inch) prepared angel food cake, torn into 1 inch cubes 1 (20 oz) can cherry pie filling 1 (12 oz) container whipped topping, thawed Dissol
*cherry Cheese Angel Trifle*
by sgre52160
1 prepared box angel food cake 2 cans cherry pie filling 16 oz frozen whipped topping, thawed 1/2 cup powdered sugar 2 tsp vanilla 1 16-oz container of low-fat ricotta cheese, pulsed smooth 1 to
by sgre52160
1 prepared box angel food cake 2 cans cherry pie filling 16 oz frozen whipped topping, thawed 1/2 cup powdered sugar 2 tsp vanilla 1 16-oz container of low-fat ricotta cheese, pulsed smooth 1 to
Cherry Angel Food Cake With Cherry Fluff Frosting
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
by sgre52160
Cake 1 pkg (16 oz) angel food cake mix 1 jar (10 oz) maraschino cherries Water to add to cherry juice to make 1 1/4 cups 1/2 tsp pure almond extract 1/2 tsp pure vanilla extract Frosting 1/4
Desserts - Strawberry Angel Food Trifle
by samiller426
1 angel food cake 24 oz frozen strawberries, sliced, sugared & thawed 3 cups sugar free vanilla pudding 16 oz container of whipped cream Fresh strawberries for garnish 1. Tear angel food cake
by samiller426
1 angel food cake 24 oz frozen strawberries, sliced, sugared & thawed 3 cups sugar free vanilla pudding 16 oz container of whipped cream Fresh strawberries for garnish 1. Tear angel food cake
* Cherry Cheese Trifle *
by sgre52160
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen nondairy whipped topping, thawed and divided 1/2 teaspoon almond extract 1 (13-ou
by sgre52160
1 (8-ounce) package cream cheese, softened 1 (14-ounce) can sweetened condensed milk 1 (12-ounce) container frozen nondairy whipped topping, thawed and divided 1/2 teaspoon almond extract 1 (13-ou
view more member recipes
related CDKitchen recipes
English Trifle
Crunchie Trifle
Easy Pineapple Trifle
Black Forest Trifle
All-Seasons Lemon Trifle
Low-Fat Trifle
Recipe Quick Jump