Shelly's Recipe

CHERRY ANGEL TRIFLE I

Category: Trifles

1 (3 oz) pkg cherry gelatin
1 cup boiling water
1 (10 inch) prepared angel food cake, torn into 1 inch cubes
1 (20 oz) can cherry pie filling
1 (12 oz) container whipped topping, thawed

Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes into a 3-quart trifle or clear glass serving bowl or dish (used so the beauty of the dessert shows thru). Dribble half the gelatin over cake cubes. Spoon half of cherry pie filling evenly over top. Repeat layer. Chill for at least one-hour. Top with whipped topping.