↞ recipe box start page
Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs beef chuck or shin, cut in 1/2 inch cubes
8 tbsp olive oil
5 tbsp medium-hot chili powder
1 lb Spanish chorizo sausage, sliced 1/4 inch thick
3 Medium onions, chopped
8 Garlic cloves
1 tbsp oregano, crumbled
2 tsp ground cumin and salt
1 tsp ground pepper
4 lbs canned Italian plum tomatoes, drained and chopped
24 oz Beer, Dos Equis or Other Mexican beer
6 oz Tomato paste
Toss meat with 3 tbsp olive oil and 2 tbsp chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 tbsp oil in large, heavy skillet over med-high heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon.
Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to med-lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes, beer and tomato paste.
Bring to a boil then reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes. Serves 10-12
view more member recipes
TEXAS BEEF CHILI
view my recipes
print
save
Category: Chili
Prep Time: Cook Time: Total Time:
2 lbs beef chuck or shin, cut in 1/2 inch cubes
8 tbsp olive oil
5 tbsp medium-hot chili powder
1 lb Spanish chorizo sausage, sliced 1/4 inch thick
3 Medium onions, chopped
8 Garlic cloves
1 tbsp oregano, crumbled
2 tsp ground cumin and salt
1 tsp ground pepper
4 lbs canned Italian plum tomatoes, drained and chopped
24 oz Beer, Dos Equis or Other Mexican beer
6 oz Tomato paste
Toss meat with 3 tbsp olive oil and 2 tbsp chili powder in non-aluminum bowl. Let stand in refrigerator overnight. Heat 3 tbsp oil in large, heavy skillet over med-high heat. Brown the meat in batches (do not crowd) on all sides, about 5 minutes. Transfer to a large pot, using slotted spoon.
Add chorizo to skillet and brown well. Transfer to pot using slotted spoon. Reduce heat to med-lo. Add more oil to skillet, if necessary. Add onions and cook until translucent, about 10 minutes. Add garlic, chili powder, oregano, cumin, salt and pepper. Stir 3 minutes then transfer to pot. Stir in tomatoes, beer and tomato paste.
Bring to a boil then reduce heat. Cover and simmer until meat is very tender, stirring occasionally, about 3 hours. Uncover during last hour if necessary to thicken liquid into sauce. Some good accompaniments are pinto beans and salsa as side dishes. Serves 10-12
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
recipe comments
related member recipes
Texas Beef Chili With Poblanos & Beer
by sgre52160
3 tbsp. olive oil; more as needed 2 large sweet onions, diced (about 4 cups) 2 large fresh poblano peppers (or green bell peppers), stemmed, seeded, and diced (about 1-1/2 cups) 5 cloves garlic, mi
by sgre52160
3 tbsp. olive oil; more as needed 2 large sweet onions, diced (about 4 cups) 2 large fresh poblano peppers (or green bell peppers), stemmed, seeded, and diced (about 1-1/2 cups) 5 cloves garlic, mi
Beef Stew - Texas Style Chili
by KitchenMagician
Makes 6 servings. 1/4 cup rendered bacon grease 3 lb. boneless sirloin roast, cubed 1 white onion, chopped 3 jalapeno or serrano peppers, stemmed, seeded and chopped 5 cloves garlic, crushed 5
by KitchenMagician
Makes 6 servings. 1/4 cup rendered bacon grease 3 lb. boneless sirloin roast, cubed 1 white onion, chopped 3 jalapeno or serrano peppers, stemmed, seeded and chopped 5 cloves garlic, crushed 5
Texas Chili Pie
by suemunzlinger
1 pie crust 3/4 pound sausage cooked and crumbled 1 cup Colby Jack cheese 6 large eggs 1 4oz can diced green chilis 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh cilantro leaves 2 teaspo
by suemunzlinger
1 pie crust 3/4 pound sausage cooked and crumbled 1 cup Colby Jack cheese 6 large eggs 1 4oz can diced green chilis 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup fresh cilantro leaves 2 teaspo
Texas Chili I
by sgre52160
1/2 cup masa harina 1/2 cup chili powder 5 lbs lean beef chuck, cut in 3/4-inch cubes 1/4 cup olive oil (feel free to use lard or suet) 2 1/2 cups beer 2 1/2 cups beef broth 3 cloves garlic, m
by sgre52160
1/2 cup masa harina 1/2 cup chili powder 5 lbs lean beef chuck, cut in 3/4-inch cubes 1/4 cup olive oil (feel free to use lard or suet) 2 1/2 cups beer 2 1/2 cups beef broth 3 cloves garlic, m
Texas Chili Ii
by sgre52160
2 large dried mild Ancho chili pepper 2 lb. ground sirloin 2 medium onions, cut in 4-5 pieces 2 garlic clove, cut in 4-5 pieces 2 tbsp chili powder 2 tsp cumin 2 can (28 oz.) peeled plum t
by sgre52160
2 large dried mild Ancho chili pepper 2 lb. ground sirloin 2 medium onions, cut in 4-5 pieces 2 garlic clove, cut in 4-5 pieces 2 tbsp chili powder 2 tsp cumin 2 can (28 oz.) peeled plum t
view more member recipes
related CDKitchen recipes
Texas Wiener Sauce
Gene Autry's Texas Chili
Texas Oven-Roasted Beef Brisket
Austin Chili
Texas Chili Seasoning Mix
Texas Rice
Texas Ground Beef Hash
Low-Carb Texas-Style Chili
Big Bend Texas-Style Chili
Texas Cowboy Stew