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Category: Desserts
Prep Time: Cook Time: Total Time:
Crust:
1/3 cup melted butter
1-1/3 cup graham crumbs
1/4 cup sugar
Filling
1 (8 oz) pkg cream cheese, room temperature
1/3 cup sugar
2 tbsp rum
3 1/2 cups whipped topping
1 small can crushed pineapple, undrained
2 2/3 cups coconut
Crust: Mix all crust ingredients together and press into 9-inch pie pan. Bake for 8 minutes at 375 degrees. Cool.
Filling: Beat first 3 ingredients until smooth. Fold in 2 cups whipped topping, pineapple with juice and 2 cups coconut Pour pina colada mix onto crust. Spread with remaining whipped topping and sprinkle with coconut. Freeze until firm, about 2 hours. Cut into wedges Garnish with pineapples and cherries if desired.
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PINA COLADA WEDGES

Prep Time: Cook Time: Total Time:
Crust:
1/3 cup melted butter
1-1/3 cup graham crumbs
1/4 cup sugar
Filling
1 (8 oz) pkg cream cheese, room temperature
1/3 cup sugar
2 tbsp rum
3 1/2 cups whipped topping
1 small can crushed pineapple, undrained
2 2/3 cups coconut
Crust: Mix all crust ingredients together and press into 9-inch pie pan. Bake for 8 minutes at 375 degrees. Cool.
Filling: Beat first 3 ingredients until smooth. Fold in 2 cups whipped topping, pineapple with juice and 2 cups coconut Pour pina colada mix onto crust. Spread with remaining whipped topping and sprinkle with coconut. Freeze until firm, about 2 hours. Cut into wedges Garnish with pineapples and cherries if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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