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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
4 1/2 cups shredded cooked chicken
1 (4 oz) can chopped green chiles, undrained
1-1/2 cups, sour cream divided
1 pkg. (7 oz.) shredded cheddar cheese
16 (6 inch)corn tortillas, warmed
3 (10 oz) cans red enchilada sauce, warmed
Heat oven to 375. Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up. Spread 1 cup sauce onto bottom of 13x9 inch pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Serve topped with remaining sour cream.
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GREEN CHILI CHICKEN ENCHILADAS
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Category: Casseroles - Chicken and Turkey
Prep Time: Cook Time: Total Time:
4 1/2 cups shredded cooked chicken
1 (4 oz) can chopped green chiles, undrained
1-1/2 cups, sour cream divided
1 pkg. (7 oz.) shredded cheddar cheese
16 (6 inch)corn tortillas, warmed
3 (10 oz) cans red enchilada sauce, warmed
Heat oven to 375. Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up. Spread 1 cup sauce onto bottom of 13x9 inch pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Serve topped with remaining sour cream.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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