Shelly's Recipe

GREEN CHILI CHICKEN ENCHILADAS

Category: Casseroles - Chicken and Turkey

4 1/2 cups shredded cooked chicken
1 (4 oz) can chopped green chiles, undrained
1-1/2 cups, sour cream divided
1 pkg. (7 oz.) shredded cheddar cheese
16 (6 inch)corn tortillas, warmed
3 (10 oz) cans red enchilada sauce, warmed

Heat oven to 375. Combine chicken, chilies and 1 cup each sour cream and cheese; spoon down centers of tortillas. Roll up. Spread 1 cup sauce onto bottom of 13x9 inch pan. Add enchiladas, seam-sides down; top with remaining sauce. Cover. Bake 20 minutes or until heated through. Sprinkle with remaining cheese; bake, uncovered, 5 minutes or until melted. Serve topped with remaining sour cream.