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Category: Candy
Prep Time: Cook Time: Total Time:
1 can ready-to-spread chocolate fudge frosting
1/2 cup graham cracker crumbs
1 tbsp light corn syrup
1/4 tsp vanilla extract
1 1/2 cups pecan halves
12 vanilla caramels
In a small bowl, combine 1 cup frosting, crumbs, corn syrup and vanilla extract. Set aside.
On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fasion. Spoon rounded tsp frosting mixture on each cluster. Cut caramesl into thirds and press 1 pie firmly on top of each cluster forcing frosting mixture between nuts.
In a small saucepan, heat remaining frosting just until melted. Spoon a small amount of frosting on each cluster. Chill to set.
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SNAPPY TURTLES
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Category: Candy
Prep Time: Cook Time: Total Time:
1 can ready-to-spread chocolate fudge frosting
1/2 cup graham cracker crumbs
1 tbsp light corn syrup
1/4 tsp vanilla extract
1 1/2 cups pecan halves
12 vanilla caramels
In a small bowl, combine 1 cup frosting, crumbs, corn syrup and vanilla extract. Set aside.
On waxed paper, arrange 36 clusters of 3 pecan halves in spoke fasion. Spoon rounded tsp frosting mixture on each cluster. Cut caramesl into thirds and press 1 pie firmly on top of each cluster forcing frosting mixture between nuts.
In a small saucepan, heat remaining frosting just until melted. Spoon a small amount of frosting on each cluster. Chill to set.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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