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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs beef top round or boneless top sirloin steak, about 1 inch thick
2 tbsp mayonnaise
1 tbsp Dijon-style mustard
Chopped scallions
1 clove garlic, crushed
1 tsp dried tarragon
1/4 tsp salt and pepper
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.
In a small bowl, combine the remaining ; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.
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SNAPPY STEAK
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Category: Steaks - Beef
Prep Time: Cook Time: Total Time:
1 1/2 lbs beef top round or boneless top sirloin steak, about 1 inch thick
2 tbsp mayonnaise
1 tbsp Dijon-style mustard
Chopped scallions
1 clove garlic, crushed
1 tsp dried tarragon
1/4 tsp salt and pepper
Preheat the broiler. Place the steak on a broiler pan or rimmed baking sheet that has been coated with nonstick vegetable spray.
In a small bowl, combine the remaining ; mix well and spread over the steak, coating well. Broil for 16 to 19 minutes for medium-rare, or to desired doneness beyond that, turning halfway through the cooking.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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