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RASPBERRY SALAD I

Shelly's
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Category: Dessert Salads
    Prep Time:       Cook Time:       Total Time:  

2 large pkg raspberry Jell-O
1 pkg frozen raspberries, thawed and drained, reserving syrup
2 cups boiling water
1 pint vanilla ice cream
1 (6 oz) can pink lemonade
1/4 cup chopped pecans

Combine reserved syrup with water to make 2 cups and bring to a boil. Dissolve Jell-O and add ice cream and lemonade. Chill until partially set; add raspberries and pecans. Pour into a 6 cup mold.



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