Shelly's Recipe

RASPBERRY SALAD I

Category: Dessert Salads

2 large pkg raspberry Jell-O
1 pkg frozen raspberries, thawed and drained, reserving syrup
2 cups boiling water
1 pint vanilla ice cream
1 (6 oz) can pink lemonade
1/4 cup chopped pecans

Combine reserved syrup with water to make 2 cups and bring to a boil. Dissolve Jell-O and add ice cream and lemonade. Chill until partially set; add raspberries and pecans. Pour into a 6 cup mold.