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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb bulk pork sausage
1 lb mushrooms, stems removed and chopped
1 clove garlic, minced
2 tbsp parsley
1 1/2 cups shredded cheddar cheese
Chopped pimiento
Parsley
Combine stems, and next 3 ingredients in a skillet; cook until sausage is browned, stirring often. Drain pan drippings. Remove from stove and stir in cheese. Fill caps with mixture. Place in baking sheet and bake at 350 for 20 minutes. Garnish with pimiento and parsley.
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CHEESE TOPPED MUSHROOMS
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Category: Stuffed Mushrooms
Prep Time: Cook Time: Total Time:
1 lb bulk pork sausage
1 lb mushrooms, stems removed and chopped
1 clove garlic, minced
2 tbsp parsley
1 1/2 cups shredded cheddar cheese
Chopped pimiento
Parsley
Combine stems, and next 3 ingredients in a skillet; cook until sausage is browned, stirring often. Drain pan drippings. Remove from stove and stir in cheese. Fill caps with mixture. Place in baking sheet and bake at 350 for 20 minutes. Garnish with pimiento and parsley.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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