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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
7 bacon slices, chopped and cooked until crisp
2 garlic cloves, minced
1 small onion, chopped
2 (8 oz) pkg cream cheese, softened
1/3 cup half-and-half
4 oz crumbled blue cheese
2 tbsp chopped fresh chives
3 tbsp chopped walnuts, toasted
Drain the cooked bacon and set aside. Add garlic and onion to skillet and saute 1 minute. Beat cream cheese until smooth. Add half and half, beating until combined. Stir in blue cheese and chives.
Spoon mixture into a baking dish and bake at 350 for 15 minutes or until gold and bubbly. Sprinkle evenly with chopped nuts. Serve with grape clusters and crackers. Note: You can also spoon the mixture into individual cups.
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BLUE CHEESE-BACON DIP
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Category: Dips - Hot
Prep Time: Cook Time: Total Time:
7 bacon slices, chopped and cooked until crisp
2 garlic cloves, minced
1 small onion, chopped
2 (8 oz) pkg cream cheese, softened
1/3 cup half-and-half
4 oz crumbled blue cheese
2 tbsp chopped fresh chives
3 tbsp chopped walnuts, toasted
Drain the cooked bacon and set aside. Add garlic and onion to skillet and saute 1 minute. Beat cream cheese until smooth. Add half and half, beating until combined. Stir in blue cheese and chives.
Spoon mixture into a baking dish and bake at 350 for 15 minutes or until gold and bubbly. Sprinkle evenly with chopped nuts. Serve with grape clusters and crackers. Note: You can also spoon the mixture into individual cups.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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