CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk
recipe box start page

SPINACH DIP WITH BLUE CHEESE AND BACON

Shelly's
recipe box

Printview my recipes
this recipe viewed 16 times

Printprint
Savesave
share this recipe:
  share on facebook share on google plus share on twitter share on pinterest


Category: Dips - Cold
    Prep Time:       Cook Time:       Total Time:  

3 slices bacon , cut into 1/4 inch pieces
1 (10 oz) frozen chopped spinach
1/2 cup sour cream
1/2 cup mayonnaise
2 tbsp thin-sliced scallions, white parts only, from 3 medium scallions
1/2 cup packed flat-leaf parsley leaves
1 small clove garlic, minced or pressed through garlic press (about 1 tsp)
1/4 tsp ground black pepper
11/2 oz blue cheese, crumbled (about 1/3 cup)
Table salt

Fry bacon in small skillet over medium-high heat until crisp and browned, about 5 minutes; using slotted spoon, transfer to paper towel-lined plate and set aside.

Thaw spinach in microwave for 3 minutes at 40 percent power. (Edges should be thawed but not warm; center should be soft enough to be broken apart into icy chunks.) Squeeze partially frozen spinach of excess water.

In food processor, process spinach, sour cream, mayonnaise, scallions, parsley, garlic, pepper, and crumbled blue cheese until smooth and creamy, about 30 seconds. Transfer mixture to medium bowl and sprinkle bacon over dip; serve. (Dip can be covered with plastic wrap and refrigerated up to 2 days.)



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

recipe comments

add a comment:

You must log in to comment on this page

related member recipes

Spinach Salad With Bacon, Caramelized Onions, Mushrooms And Blue Cheese In A Bacon Pan Sauce Dressing Topped With A Hard Boiled Egg
   by sgre52160



2 eggs 4 slices bacon (cut into 1 inch slices) 1 cup red onion (sliced) 4 ounces mushrooms (sliced) 3 tablespoons red wine vinegar 1 teaspoon sugar 1 teaspoon dijon mustard 1 small clove garlic




Spinach Salad With Blue Cheese And Bacon
   by monteen4327








Spinach-artichoke Dip With Blue Cheese And Bacon
   by ICOOK2



4 slices bacon 1 cup sweet onion, coarsely chopped (1 large) 2 14-ounce cans artichoke hearts, drained and coarsely chopped 1 10-ounce box frozen chopped spinach, thawed and well drained




Blue Cheese Bacon Dip
   by sgre52160



7 bacon slices, chopped 2 garlic cloves, minced 2 (8 oz) pkg cream cheese, softened 1/3 cup half and half 4 oz crumbled blue cheese 2 tbsp chopped fresh chives 3 tbsp chopped walnuts, toasted




Blue Cheese-bacon Dip
   by sgre52160



7 bacon slices, chopped 2 garlic cloves, minced 2 (8-oz) pkg cream cheese, softened 1/3 cup half-and-half 4 oz crumbled blue cheese 2 tbsp chopped fresh chives 3 tbsp chopped walnuts, toasted G





view more member recipes

related CDKitchen recipes


About CDKitchen

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.