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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lb Boneless pork shoulder cut into 1 inch squares
3/4 cup peanut oil
1/4 cup cider vinegar
1 clove garlic, peeled and split
1/2 tsp salt
1 tsp mixed Italian herbs
3 medium green peppers, seeded and cut into 1 inch squares
1 (16 oz) can pineapple chunks
Place pork cubes in a nonmetal bowl. Combine oil, vinegar, garlic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain and reserve.
Alternately thread pork cubes, peppers (1 inch square), and pineapple chunks on metal skewers. Brush with marinade and place on barbecue grill as far as possible over glowing coals. Broil, brushing with marinade and turning often, for 30 to 40 minutes.
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BARBECUED KABOBS
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Category: Kabobs/Kebobs/Skewers
Prep Time: Cook Time: Total Time:
2 lb Boneless pork shoulder cut into 1 inch squares
3/4 cup peanut oil
1/4 cup cider vinegar
1 clove garlic, peeled and split
1/2 tsp salt
1 tsp mixed Italian herbs
3 medium green peppers, seeded and cut into 1 inch squares
1 (16 oz) can pineapple chunks
Place pork cubes in a nonmetal bowl. Combine oil, vinegar, garlic, salt and herbs, blend well, and pour over pork cubes. Cover and refrigerate for 4 hours or more, overnight if desired. Drain and reserve.
Alternately thread pork cubes, peppers (1 inch square), and pineapple chunks on metal skewers. Brush with marinade and place on barbecue grill as far as possible over glowing coals. Broil, brushing with marinade and turning often, for 30 to 40 minutes.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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