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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 cup flour
1 cup coconut
1/4 cup brown sugar, firmly packed
1/2 cup butter
8 oz cream cheese, softened
1 cup confectioners sugar
1 cup Cool Whip
1 cup miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Cool Whip
4 Butterfinger candy bars
Mix flour, coconut, brown sugar and butter until crumbly. Pat into bottom of a 9 x 13 inch pan. Bake at 350 until light brown. Cool.
Cream together cream cheese, confectioners sugar, Cool Whip and miniature marshmallows; put on top of cool crust.
Mix together milk and vanilla pudding and put on top of cream cheese mixture. Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream. Refrigerate until serving time.
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BUTTERFINGER DESSERT II
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Category: Layered Desserts
Prep Time: Cook Time: Total Time:
1 cup flour
1 cup coconut
1/4 cup brown sugar, firmly packed
1/2 cup butter
8 oz cream cheese, softened
1 cup confectioners sugar
1 cup Cool Whip
1 cup miniature marshmallows
2 cups milk
2 small boxes instant vanilla pudding
Cool Whip
4 Butterfinger candy bars
Mix flour, coconut, brown sugar and butter until crumbly. Pat into bottom of a 9 x 13 inch pan. Bake at 350 until light brown. Cool.
Cream together cream cheese, confectioners sugar, Cool Whip and miniature marshmallows; put on top of cool crust.
Mix together milk and vanilla pudding and put on top of cream cheese mixture. Spread a layer of Cool Whip over all, then crumble about 4 Butterfinger candy bars and sprinkle over top of whipped cream. Refrigerate until serving time.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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