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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Dressing:
1/3 cup rice wine vinegar
1/4 cup honey
2 (3 oz) pkgs chicken-flavored ramen noodles
1/4 teaspoon pepper
Salad:
4 cups water
5 cups coleslaw mix
1/2 lb slice (1/2 inch thick) turkey breast, cubed 1/2 inches
1/4 cup thinly sliced green onions
1/4 cup slivered almonds, toasted
Garnish:
Toasted slivered almonds, if desired
Dressing: Stir together vinegar, honey, contents of seasoning packets from ramen noodles and pepper in small bowl. Set aside.
Heat water in 3-quart saucepan over medium-high heat until water comes to a boil (6 to 8 minutes). Break noodles in half; add to water. Cook, stirring occasionally, until noodles are just tender (2 to 3 minutes). Drain. Place cooked noodles in large bowl. Add dressing, coleslaw mix, turkey, green onions and 1/4 cup almonds; toss to coat well. Cover; refrigerate at least 2 hours or overnight. Garnish with almonds, if desired.
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ASIAN NOODLE TURKEY SALAD
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Category: Salads - Poultry
Prep Time: Cook Time: Total Time:
Dressing:
1/3 cup rice wine vinegar
1/4 cup honey
2 (3 oz) pkgs chicken-flavored ramen noodles
1/4 teaspoon pepper
Salad:
4 cups water
5 cups coleslaw mix
1/2 lb slice (1/2 inch thick) turkey breast, cubed 1/2 inches
1/4 cup thinly sliced green onions
1/4 cup slivered almonds, toasted
Garnish:
Toasted slivered almonds, if desired
Dressing: Stir together vinegar, honey, contents of seasoning packets from ramen noodles and pepper in small bowl. Set aside.
Heat water in 3-quart saucepan over medium-high heat until water comes to a boil (6 to 8 minutes). Break noodles in half; add to water. Cook, stirring occasionally, until noodles are just tender (2 to 3 minutes). Drain. Place cooked noodles in large bowl. Add dressing, coleslaw mix, turkey, green onions and 1/4 cup almonds; toss to coat well. Cover; refrigerate at least 2 hours or overnight. Garnish with almonds, if desired.
Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.
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