Shelly's Recipe

ASIAN NOODLE TURKEY SALAD

Category: Salads - Poultry

Dressing:
1/3 cup rice wine vinegar
1/4 cup honey
2 (3 oz) pkgs chicken-flavored ramen noodles
1/4 teaspoon pepper

Salad:
4 cups water
5 cups coleslaw mix
1/2 lb slice (1/2 inch thick) turkey breast, cubed 1/2 inches
1/4 cup thinly sliced green onions
1/4 cup slivered almonds, toasted
Garnish:
Toasted slivered almonds, if desired

Dressing: Stir together vinegar, honey, contents of seasoning packets from ramen noodles and pepper in small bowl. Set aside.

Heat water in 3-quart saucepan over medium-high heat until water comes to a boil (6 to 8 minutes). Break noodles in half; add to water. Cook, stirring occasionally, until noodles are just tender (2 to 3 minutes). Drain. Place cooked noodles in large bowl. Add dressing, coleslaw mix, turkey, green onions and 1/4 cup almonds; toss to coat well. Cover; refrigerate at least 2 hours or overnight. Garnish with almonds, if desired.