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ASIAN NOODLE SALAD

Shelly's
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Category: Salad
    Prep Time:       Cook Time:       Total Time:  

Cook 1 (1 lb) pkg frozen baby corn and vegetable blend according to pkg directions; drain. Cook 1/2 lb linguine according to pkg directions.

In a bowl, toss vegetable blend, linguine, 1/4 cup diced red pepper and 1/4 cup sliced green onions with your favorite Asian salad dressing.



Note: This recipe is part of a user's personal recipEbox. It is not part of the CDKitchen collection.

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